REMEMBER WHAT GREAT MEAT TASTES LIKE LOCAL.

Local. Quality. Regenerative. Family.

WHAT KIND OF CRAZY NAME IS PILAROC?

Pilaroc (pronounced pile a rock) was a simple name we came up with in describing the land on the northern end of Lincoln County; nothing but rocks. 

When we first moved there, we couldn’t believe the amount of rock on the land and couldn’t imagine anything growing there but cedar trees and more rock. But with our backgrounds (both dairy farmers kids that have been in the agriculture industry our whole lives), we knew we could make something work.

Pilaroc Farms was created for two reasons:
1. To provide you the best local meat-eating experience possible.
2. So that our children could be raised deeply-rooted in agriculture, just as we were raised.

Our Story - Roc To Table

At Pilaroc Farms, we demand that every animal is developed as if it were going to be served at our own table: we want it local, we want to know that is was raised humanely and be not only sustainable, but regenerative, and we want the best quality meat available.

We encourage you to come by and visit us at Pilaroc Farms. You’re more than welcome to see where our cattle, sheep and pigs spend their lives.

You will probably find our children, Wyatt, Tensie Ruth and John Colyar, out there scratching the cows behind their ears with one hand and a bucket in the other, so bring your boots…they’ll expect you to work.

The Marketplace at Pilaroc Farms is now open!

We have been working so hard behind the scenes to create a space for you to not only find ALL THE THINGS local to Tennessee, Alabama and the southeast, but also working towards what we believe is the future for us… agritourism.

We will also host homesteading classes.

Want to learn to make your own soap? Start a bee hive? Create a charcuterie board? Or maybe some yoga on a cool Saturday morning on the farm.

You will be able to do all of this and more at Pilaroc Farms.

HOURS OF OPERATION
Thursday: 12 - 6pm
Friday :12 - 6pm
Saturday: 11 - 4pm
Sunday: 11 - 3pm